Product Details
Italian water buffalo, while they produce milk in low quantities, actually produce milk with the highest fat content of all dairy animals. As a result, cheeses produced by water buffalo milk are extremely rich, flavorful and decadent. Casatica di Buala is no exception. Quattro Portoni says that the small brick shape is key to promoting healthy bloom on the rind and maintaining the correct moisture quality, creating a spreadable and creamy paste. Soft-ripened, this cheese is sweet and lactic with an earthy, tangy finish. Sip on prosecco while enjoying this Italian stunner!
Size: 3 lbs
Cheese Type: Bloomy Rind
Texture: Soft
Milk: Buffalo
Milk Treatment: Pasteurized
Rind: Bloomy
Coagulant: Traditional
Aging: 20 days
Location: Bergamo, Italy
Retail Pack: No