Oma
Produced by Sebastian von Trapp on his family’s farm in Vermont’s Mad River Valley, Oma is a fudgy, washed-rind, tomme-style cheese.
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Product Details
Regularly washed in a brine as it ages, Oma is equal parts savory and sweet, with notes of toasted nuts, cured meat and fresh butter. Mildly pungent, with a peanut-butter like texture, Oma is definitely an indulgent treat.
Size: 2 lb wheel
Cheese Type: Bloomy Rind
Texture: Soft
Milk: Cow
Milk Treatment: Pasteurized
Rind: Washed
Coagulant: Traditional
Aging: 60 days
Location: Waistfield, VT
Retail Pack: No
