Product Details
Named after a nearby lake, Eligo offers the best of both worlds: buttery richness from the cow’s milk with soft, white pepper spice from the goat's milk. Washed in a brine while very young, the orange-tinted rind gives the cheese a distinct earthiness. Pair with a natural orange wine or a sour beer.
Size: 2 lbs
Cheese Type: Washed Rind
Texture: Semi-Soft
Milk: Cow & Goat
Milk Treatment: Pasteurized
Rind: Washed
Coagulant: Traditional
Aging: 2-4 months
Location: Greensboro, VT
Retail Pack: No