Product Details
Aged for a minimum of 2 years, this cheese has the classic Vermont cheddar cheese profile...acid forward sharpness, some minerality, and sweetness on the back end. Great to snack on any time of year, but especially during apple picking season and deep winter days.
Size: 10 lbs; 8 oz Cuts
Cheese Type: Cheddar
Texture: Firm
Milk: Cow
Milk Treatment: Raw
Rind: Bulk - Natural Cuts - Waxed
Coagulant: Traditional
Aging: 6 months - 2 years
Location: Lake Champlain, VT
Retail Pack: No