Petite Breakfast
The "breakfast cheese" was Marin French's first. This fresh, unripened Brie -- a California original -- has been made since the late 1800s, when it was served in saloons around San Francisco.
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Product Details
From start to finish, the production turnaround for the Marin French Breakfast Cheese is only 72-hours. Using fresh, pasteurized cow’s milk from nearby dairies, wheels are lightly brined and only flipped twice before resting on racks for about 18 hours. The result is a cheese that is reminiscent of a cheese curd in texture with a lactic, tangy flavor. This would make an awesome cheese danish!
Size: 6/4 oz
Cheese Type: Soft Ripened
Texture: Soft
Milk: Cow
Milk Treatment: Pasteurized
Rind: None
Coagulant: Vegetarian
Aging: 72 hours
Location: Petaluma, CA
Retail Pack: No
