Product Details
At peak ripeness it tastes like tangy crème fraîche, cauliflower, mushrooms and toasted nuts. The bloomy rind surrounds a pudding-like interior which is soft without being gooey. A small, yet always welcome addition, to a cheese board.
Size: 1 1/2 lbs
Cheese Type: Bloomy Rind
Texture: Soft
Milk: Cow
Milk Treatment: Pasteurized
Rind: Bloomy
Coagulant: Traditional
Aging: 6-12 weeks
Location: Greensboro, VT
Retail Pack: No