Patacabra

During the production process, both the curds and rind are washed, which creates a distinct rind that can range in hues from a rosy-orange to a mottled grey - entirely depending on seasonal humidity. Roughly translated to “goat’s leg,” PataCabra is shaped like a semi-pressed log and has a dense, fudgy yet soft texture. With a beefy, fruity aroma, the cheese itself tastes of crème fraîche, lemon, and lingering notes of dried fruit. The flavors intensify and become more pungent with age. Sip a textured white wine, such as a Pinot Gris, as you dream of the lush grassy fields of northeastern Spain.

Size: 2/5 lbs
Cheese Type: Washed Rind
Texture: Semi-Soft
Milk: Goat
Milk Treatment: Pasteurized
Rind: Washed
Coagulant: Traditional
Aging: 2 months
Location: Zaragoza, Spain
Retail Pack: No