Product Details
Simple and straightforward, this cheese is aged for 3-months, creating a crumbly yet slightly creamy texture. Bright, buttery, a little bit sweet, with a buttery finish, you can tell the milk comes from happy cows.
Size: 6 lbs
Cheese Type: Tomme
Texture: Semi-Firm
Milk: Cow
Milk Treatment: Raw
Rind: Washed
Coagulant: Traditional
Aging: 75-100 days
Location: Trout Lake, WA
Retail Pack: No